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About us

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We - VietDelta Goods Ltd. - take this opportunity to introduce you ourselves as a leading Reliable Exporter of “ Sea weed ”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request. We have many good relationships with many stable and local producers in Vietnam to ensure high quality, varied quantity that are based on the customers’ demand. We are exporting our products to many countries such as USA, Japan, China, Australia , Hong Kong… We have found out your company name through internet explorer and we are pleasure to contact with you by this valuable opportunity. We hope that we shall do business and make a good co-operation with you permanently. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business. We hope that with the best price, good quality and good ser
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SARGASSUM SEAWEED

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SARGASSUM SEAWEED 1. Dried Sargassum Seaweed : Small leaf and big leaf Moisture: 13% max Impurities: 3% max Packing: In bale of 50 kgs/ PP bag, or as customer requirements Drying process: Cleaned by freshwater and dried by sunshine Crop: Latest Origin: Viet Nam 2.Sargassum Grind Seaweed: Color: Brown Packing: In bale of 25/50 kgs PP&PE bag, or as customer requirements Crop: Latest Origin: Viet Nam 3. Sargassum Seaweed (Powder) Color: Brown Moisture: 10% max Impurities: 3% max Protein: 10% min Packing: In bale of 25/50 kgs PP&PE bag, or as customer requirements Crop: Latest Origin: Viet Nam
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GRACILARIA SEA WEED

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Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In the Philippines, it is called gulaman or guraman. Raw graciliaria seaweed Specification Moisture: 18-20%max Impurities: 3-5%max Packing  : bale of 50kgs/bag Graciliaria seaweed powder Specification Moisture: 11% max Impurities: 3% max Packing  : bale of 50kgs/bag
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EUCHEUMA COTTONII

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EUCHEUMA COTTONII 1. Raw Eucheuma Cottonii : Moisture: 33-35% Impurities: 3-5% max Shelf life: 6 months Packing: 50kgs /bag 2.  Violent Eucheuma Cottonii: Moisture: 30-35% Impurities: 3% max Shelf life: 6 months Packing: 50kgs /bag. 3.Dried Violent Eucheuma Cottonii: Moisture: 30-35% Impurities: 3% max Shelf life: 6 months Packing: 50kgs /bag. 4.White Eucheuma Cottonii: Moisture: 30-35% Impurities: 3% max Shelf life: 6 months Packing: 50kgs /bag.
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ULVA LACTUCA

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Ulva lactuca is also known as sea lettuce. Seaweeds taste more primo when harvested early in the spring growing season far away from possible pollutants. They can then be integrated into recipes either fresh or dried. Harvested Ulva blades should be completely grass green in color. Merely rinse them in fresh water to remove the strong salty taste and it’s ready to mix into a salad or whatever - a fine addition and enhancement to a meal. Moisture: 15% max Impurities: 3% max Packing:  30/ 50 kgs/ PP bag, or as customer requirements Drying process: Cleaned by freshwater and dried by sunshine Crop: Latest Origin: Viet Nam 2. Ulva lactuca / green seaweed (powder) Moisture: 15% max Impurities: 3% max Packing:  30/ 50 kgs/ PP bag, or as customer requirements Drying process: Cleaned by freshwater and dried by sunshine Crop: Latest Origin: Viet Nam
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ASCOPHYLLUM NODOSUM

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It is known by many common names like Norwegian kelp, egg wrack, rockweed, knotted wrack and knotted kelp. Fronds: Ascophyllum Nodosum has elongated fronds without midrib. They have air bladders looking like eggs, situated at a certain space from each other. They stick to the rocks with the help of hold-fasts which are root-like structures. Color : Fronds display a mix of olive and brown colors. Size   : The fronds measure approximately 2 meters in length. Taste : These sea weeds have a salty taste. It is widely used for making human and animal food apart from medicinal supplements. It is also used for making agricultural products.
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SEA GRAPES

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Its Latin name is “Caulerpa lentillifera” for the purists. It is one of the favored species of edible Caulerpa due to its soft and succulent texture.   Although called Sea Grapes (Umibudou) for their shape, it is a saweed variety! Apparently they can be found in some islands an seas in South Eastern Asia and Oceania. World vegetarian and vegans, look out for them! The whole seaweed can reach betwen 2 and 5 metres, but only the extremities including the “grapes” are consumed. In Okinawa where they have been eaten eons, they are also called “green caviar”! Searape is usually eaten raw with vinegar, as a snack or in a salad.. You can eat them raw of course with soy sauce or rice vinegar mixed with mustard. Type: seagrape for salad Specification Color: natural green Shelf-life: 7days Packing:  in box of 2.5 - 4kgs/layer, 10kgs/box
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