ASCOPHYLLUM NODOSUM

It is known by many common names like Norwegian kelp, egg wrack, rockweed, knotted wrack and knotted kelp.

Fronds: Ascophyllum Nodosum has elongated fronds without midrib. They have air bladders looking like eggs, situated at a certain space from each other.
They stick to the rocks with the help of hold-fasts which are root-like structures.




Color : Fronds display a mix of olive and brown colors.
Size   : The fronds measure approximately 2 meters in length.
Taste : These sea weeds have a salty taste.

It is widely used for making human and animal food apart from medicinal supplements. It is also used for making agricultural products.

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

EUCHEUMA COTTONII

Hình ảnh
EUCHEUMA COTTONII 1. Raw Eucheuma Cottonii : Moisture: 33-35% Impurities: 3-5% max Shelf life: 6 months Packing: 50kgs /bag 2.  Violent Eucheuma Cottonii: Moisture: 30-35% Impurities: 3% max Shelf life: 6 months Packing: 50kgs /bag. 3.Dried Violent Eucheuma Cottonii: Moisture: 30-35% Impurities: 3% max Shelf life: 6 months Packing: 50kgs /bag. 4.White Eucheuma Cottonii: Moisture: 30-35% Impurities: 3% max Shelf life: 6 months Packing: 50kgs /bag.
Đọc thêm

SEA GRAPES

Hình ảnh
Its Latin name is “Caulerpa lentillifera” for the purists. It is one of the favored species of edible Caulerpa due to its soft and succulent texture.   Although called Sea Grapes (Umibudou) for their shape, it is a saweed variety! Apparently they can be found in some islands an seas in South Eastern Asia and Oceania. World vegetarian and vegans, look out for them! The whole seaweed can reach betwen 2 and 5 metres, but only the extremities including the “grapes” are consumed. In Okinawa where they have been eaten eons, they are also called “green caviar”! Searape is usually eaten raw with vinegar, as a snack or in a salad.. You can eat them raw of course with soy sauce or rice vinegar mixed with mustard. Type: seagrape for salad Specification Color: natural green Shelf-life: 7days Packing:  in box of 2.5 - 4kgs/layer, 10kgs/box
Đọc thêm

SARGASSUM SEAWEED

Hình ảnh
SARGASSUM SEAWEED 1. Dried Sargassum Seaweed : Small leaf and big leaf Moisture: 13% max Impurities: 3% max Packing: In bale of 50 kgs/ PP bag, or as customer requirements Drying process: Cleaned by freshwater and dried by sunshine Crop: Latest Origin: Viet Nam 2.Sargassum Grind Seaweed: Color: Brown Packing: In bale of 25/50 kgs PP&PE bag, or as customer requirements Crop: Latest Origin: Viet Nam 3. Sargassum Seaweed (Powder) Color: Brown Moisture: 10% max Impurities: 3% max Protein: 10% min Packing: In bale of 25/50 kgs PP&PE bag, or as customer requirements Crop: Latest Origin: Viet Nam
Đọc thêm