SEA GRAPES
Its Latin name is “Caulerpa lentillifera” for the
purists. It is one of the favored species of edible Caulerpa due to its soft
and succulent texture.
Apparently they can be found in some islands an seas
in South Eastern Asia and Oceania. World vegetarian and vegans, look out for
them!
The whole seaweed can reach betwen 2 and 5 metres,
but only the extremities including the “grapes” are consumed.
In Okinawa where they have been eaten eons, they are
also called “green caviar”!
Searape is usually eaten raw with vinegar, as a
snack or in a salad.. You can eat them raw of course with soy sauce or rice
vinegar mixed with mustard.
Type: seagrape for salad
Specification
Color: natural green
Shelf-life: 7days
Packing: in
box of 2.5 - 4kgs/layer, 10kgs/box
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