ULVA LACTUCA

Ulva lactuca is also known as sea lettuce. Seaweeds taste more primo when harvested early in the spring growing season far away from possible pollutants.

They can then be integrated into recipes either fresh or dried. Harvested Ulva blades should be completely grass green in color.

Merely rinse them in fresh water to remove the strong salty taste and it’s ready to mix into a salad or whatever - a fine addition and enhancement to a meal.





Moisture: 15% max
Impurities: 3% max
Packing:  30/ 50 kgs/ PP bag, or as customer requirements
Drying process: Cleaned by freshwater and dried by sunshine
Crop: Latest
Origin: Viet Nam

2. Ulva lactuca / green seaweed (powder)
Moisture: 15% max
Impurities: 3% max
Packing:  30/ 50 kgs/ PP bag, or as customer requirements
Drying process: Cleaned by freshwater and dried by sunshine
Crop: Latest

Origin: Viet Nam

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EUCHEUMA COTTONII

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EUCHEUMA COTTONII 1. Raw Eucheuma Cottonii : Moisture: 33-35% Impurities: 3-5% max Shelf life: 6 months Packing: 50kgs /bag 2.  Violent Eucheuma Cottonii: Moisture: 30-35% Impurities: 3% max Shelf life: 6 months Packing: 50kgs /bag. 3.Dried Violent Eucheuma Cottonii: Moisture: 30-35% Impurities: 3% max Shelf life: 6 months Packing: 50kgs /bag. 4.White Eucheuma Cottonii: Moisture: 30-35% Impurities: 3% max Shelf life: 6 months Packing: 50kgs /bag.
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SEA GRAPES

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Its Latin name is “Caulerpa lentillifera” for the purists. It is one of the favored species of edible Caulerpa due to its soft and succulent texture.   Although called Sea Grapes (Umibudou) for their shape, it is a saweed variety! Apparently they can be found in some islands an seas in South Eastern Asia and Oceania. World vegetarian and vegans, look out for them! The whole seaweed can reach betwen 2 and 5 metres, but only the extremities including the “grapes” are consumed. In Okinawa where they have been eaten eons, they are also called “green caviar”! Searape is usually eaten raw with vinegar, as a snack or in a salad.. You can eat them raw of course with soy sauce or rice vinegar mixed with mustard. Type: seagrape for salad Specification Color: natural green Shelf-life: 7days Packing:  in box of 2.5 - 4kgs/layer, 10kgs/box
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SARGASSUM SEAWEED

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SARGASSUM SEAWEED 1. Dried Sargassum Seaweed : Small leaf and big leaf Moisture: 13% max Impurities: 3% max Packing: In bale of 50 kgs/ PP bag, or as customer requirements Drying process: Cleaned by freshwater and dried by sunshine Crop: Latest Origin: Viet Nam 2.Sargassum Grind Seaweed: Color: Brown Packing: In bale of 25/50 kgs PP&PE bag, or as customer requirements Crop: Latest Origin: Viet Nam 3. Sargassum Seaweed (Powder) Color: Brown Moisture: 10% max Impurities: 3% max Protein: 10% min Packing: In bale of 25/50 kgs PP&PE bag, or as customer requirements Crop: Latest Origin: Viet Nam
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